FAQ
Common questions before booking.
Straight answers for owners who want to understand the audit before inviting someone into their business.
Quick Answers
Clear, practical and no pressure.
If your question is not answered here, contact Sid before booking.
How much does the audit cost?
The public price is £397. This includes the on-site audit and written report.
How long does the audit take?
The on-site visit usually lasts around 90 minutes. We aim to observe normal operations wherever possible.
When will I receive the report?
Most reports are delivered within 72 hours after the visit. Please allow up to 5 working days during busy periods.
Will you interrupt my staff?
We spend most of the visit observing. If we need to clarify something, we ask respectfully and keep disruption low.
Do you guarantee savings or profit increases?
No. We identify opportunities and recommendations. Results depend on implementation, trading conditions and other business factors.
Is this suitable for a small takeaway?
Yes. The audit is designed for independent hospitality businesses, including takeaways, fish & chip shops, fried chicken shops, pizza shops, cafes and dessert shops.
Is it a formal food safety inspection?
No. EfficiencyAudit™ is not a food safety certification or regulatory inspection. It is a practical profit and efficiency review.
Which areas do you cover?
We currently cover Bradford, Leeds, Halifax, Huddersfield, Keighley, Batley, Dewsbury and surrounding areas.
Do I have to buy anything else afterwards?
No. Your audit and report stand on their own. If further support is ever discussed, it is separate and optional.
Can I see an example report first?
Yes. Visit the Sample Report page and request the download by email.
Ready To Look Under The Surface?
Book your £397 EfficiencyAudit™.
A practical on-site review, followed by a clear written report showing where profit, time and efficiency may be leaking from your business.